To claim the title of Davidoff Royal Release, the process from seed to cigar spans a whole decade. It undergoes separate harvesting from other crops and is cured within Davidoff's Royal Barn. The Master Blenders meticulously oversee the colour, texture, aromas, and burn, ensuring they meet the exacting standards set for a Royal Release. Bales adorned with the Royal stamp undergo eight years of ageing, allowing them to mature to perfection. Throughout this period, they are carefully subjected to optimal temperature, light, and humidity to craft a cigar of majestic elegance. Every aspect of a Davidoff Royal Release is carefully chosen, including the craftsmen who skillfully roll them. Eight of Davidoff's premier rollers were tasked with employing their collective expertise to fashion a Davidoff cigar that stands apart in sight, touch, and taste.